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‘What’s a heater gonna do when it’s 30 degrees’: Restaurants face bleak winter in COVID-19

Ryan W. Miller, Grace Hauck and Kelly Tyko, USA TODAYComments Off on ‘What’s a heater gonna do when it’s 30 degrees’: Restaurants face bleak winter in COVID-19

The restaurant industry faces a potentially dark winter as outdoor dining closes.

       
Ryan W. Miller, Grace Hauck and Kelly Tyko, USA TODAY
https://api-internal.usatoday.com.akadns.net

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