Author: Grateful

Sweet, buttery, crunchy flavors and textures — combined with the zip of bourbon — make this side dish perfect for the holidays.

The arbol chiles and red bell pepper give the harissa butter a delicious kick, while the bacon adds smoky flavor to the chicken.

This savory keto stuffing makes a great low-carb side dish for almost any meal, in any season.

Keto and craving bread? This no-grain recipe made with cauliflower will satisfy you. It takes about an hour to bake and has to cool before it’s sliced

Eliminate the dry turkey this Thanksgiving by using this recipe from Martha Stewart. This brined turkey recipe is nearly foolproof.

Using the leftover turkey and spicing it up is a tasty and delicious way to use up the turkey.

You’ve roasted a beautiful turkey and enjoyed it on Thanksgiving dinner. Great! Now it’s time to get creative with all the leftovers.

Thanksgiving and the holiday season has arrived. Here’s how to make the signature turkey gravy dish.

These cocktails are ideal for serving at gatherings. They don’t take much effort to prepare and will impress the heck out of your guests.

This delectably sweet, super-simple, yet highly dynamic sauce adds something special to a holiday dinner spread.