No can opener? Reach for some silverware.
Author: Kate Tully, Reviewed
Here’s how to properly vacuum every type of rug in your home
Shag rugs, antique rugs and more.
What makes a good kitchen knife?
These factors set great knives apart from mediocre ones.
Classic vs. marble vs. French rolling pins: Which is best?
So many rolling pins, so little time.
Switching to sippy cups: When and how to make the transition
There are no hard-and-fast rules, but here are some guidelines.
What is a paring knife anyway, and how do you use one?
This little knife delivers precise cuts.
Food processors vs blenders: What’s the difference?
They both have spinning blades, but the similarities end there.
Are nonstick pans really safe?
No need to worry when using Teflon pans, as long as you know these rules.
How does an air fryer work?
Oil-free frying, explained.