President Theodore Roosevelt helped push through bills in 1906 to begin the modern era of food safety laws after reading Upton Sinclair’s The Jungle.
Author: Katie Wedell, USA TODAY
Food recalls 101: How the chicken and salad mix get pulled from the shelves
Recalls start either when a food company discovers a problem or possible contamination. They can also be related to an outbreak of foodborne illness.
Food recalls: How technology could alert you before you eat that tainted salad
What lettuce was recalled? Was the chicken contaminated? How technology could answer your food safety questions and recall concerns in the future.
Super Bowl party tips: How to avoid food poisoning during the big game
Foodborne illness is common on Super Bowl Sunday. These cooking and party tips will help you avoid a food poisoning fumble.
‘It is legal extortion’: Diabetics pay steep price for insulin as rebates drive up costs
Multiple reports show insulin prices continue to surge because of a rebate system that leaves diabetics footing the bill and middlemen and insurers cashing in.
Food banks adapt to meet rising need amid inflation, supply chain woes
With food prices rising and COVID-19-related aid expiring, more families are using emergency food services.
Families seeking justice in older police killings find hope amid a summer of protests
Among those deaths is that of Hector Arreola, killed in 2017 by police in Columbus, Georgia. A new DA now says the officers should face felony charges.