If you want a real taste of New Orleans on both your plate and surrounding you for a very reasonable price, head to Li’l Dizzy’s Café.
Author: Larry Olmsted, Special to USA TODAY
The Oyster Bar and Grill at Harrah’s Las Vegas: Splurge-worthy decadent dining
In a city where it is very easy to spend three figures on a single lobster entree, it’s hard to beat the food and prices at Harrah’s Oyster Bar.
Great American Bites: The Meatball Shop elevates an American comfort food
The Meatball Shop hasavoided being a one-trick pony by offering it in several flavors and styles offering diners an endless variety of combinations.
Cooking over open flame: These are some of our favorite restaurants that use fire
Some restaurants embrace the flames, and over the years Great American Bites has visited memorable spots where the flavor comes from fire.
Biscuits are cooked every 15 minutes at regional fast-food chain Biscuitville
As you might expect at a restaurant named Biscuitville, biscuits are king, and the brand’s signature is that a new batch is cooked every 15 minutes.
Biscuitville: Regional chain known for biscuits
Biscuitville is a locally popular Southern chain with nearly 60 locations, all of them in Virginia and North Carolina.
From New York to Neapolitan, Pizza Rock serves world-class pies
Pizza Rock, founded by the owner of Tony’s Pizza Napoletana, offers eight sensational styles under one roof.
From New York to Neapolitan, Pizza Rock serves world-class pies
Pizza Rock, founded by the owner of Tony’s Pizza Napoletana, offers eight sensational styles under one roof.
World-class pizzas at Pizza Rock in Las Vegas
Whichever style you prefer, from New York to Neapolitan, the pizzas are spectacular.
Pinocchio’s Pizza is a longtime favorite of Harvard students – including Mark Zuckerberg
Pinocchio’s Pizza in Cambridge, Massachusetts, has been serving locals and Harvard students – including Facebook founder Mark Zuckerberg – since 1966.