Author: Morgan Hines, USA TODAY

Campari, the maker of the red Italian bitter that characterizes the vibrant cocktail, shared its classic Negroni recipe with USA TODAY.

James Beard-winning pitmaster Rodney Scott’s game-day MVP is a pimento cheese dish — and the recipe is aptly dubbed “Most Valuable Pimento.”

The videos seem to be everywhere: A TikTok influencer blending a greens powder and listing health benefits. Do these powders work? Are they safe?

Sometimes the most satisfying appetizers are the simplest to make. Executive Chef Michelle Casadei Massari shared his mouth-watering recipe with us.

Ordering salmon tartare always feels like such an indulgence when dining out. And while it feels so luxe, it’s actually fairly simple to make at home.

While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.

Reba McEntire is serving fans dinner with side of show business at her new restaurant, Reba’s Place.

From high-end metro restaurants to neighborhood gems, these are the semifinalists for the 2023 James Beard awards.

This one-pot meal shines with chicken swimming in rosemary, garlic, cider, leeks and more.

You know ham and pea soup. Now the flavors are applied to a delicious sandwich, courtesy of flavor pioneer Heston Blumenthal.