Author: Morgan Hines, USA TODAY

Mushroom soup is easy and inexpensive. Plus, mushrooms are low-fat, low-sodium and packed with fiber, vitamins, minerals and antioxidants.

We’ve rounded up the best Thanksgiving side recipes from celebrity chefs, cookbook authors and our very own USA TODAY Network.

This hot beverage is sure to please and can be made non-alcoholic or you can add your favorite spirit to add a little kick.

What can people expect at Thanksgiving dinner this year? Scaled back menus, potluck-style meals and convenience, experts say.

Try this creamy polenta

A worry that can come with prepping raw meat is cross contamination. Here’s how to avoid it when cooking a turkey for Thanksgiving.

If you’re looking for more notable TikTok foodies to follow, the platform has just the list of creators for you.

Try something different. Marcus Samuelsson’s chicken meatballs and berbere honey Brussels sprouts are a great addition to any table.

Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY’s Morgan Hines.

Carla Hall, Marcus Samuelsson, Michael Symon and Gail Simmons share secrets on how to avoid (or recover from) Thanksgiving cooking disasters.