Author: Zlati Meyer, USA TODAY

Close to 70 percent of the produce sold in the U.S. has pesticide residues, a new Environmental Working Group report finds.

Some of the 78,000 pounds of Butterball ground turkey, recalled due to salmonella concerns, was sent to food banks, the USDA said Friday.

Salmon genetically modified to grow faster could hit store shelves as early as 2020. The FDA now allows this type of fish to be imported to the U.S.

Starbucks now servesoatmilk at a few of its locations in Seattle, New York, San Francisco and Chicago. The chain has offered it in Europe since 2018.

Chef Boyardee is recalling mislabeled beef ravioli – which actually is rice, chicken and veggies – because of undeclared allergens.

Avocado toast sneakers by Saucony, now on sale, are made of brown leather and green suede to resemble the popular millennial food.

Target’s new line of cheap wine called The Collection will be available for $9.99 per bottle starting Sunday.

Prices at full-service restaurants – meaning eateries with waitstaff, unlike fast-food joints – are on the rise,the U.S. Department of Labor found.

There have been eight chicken-related recalls since the start of 2019, according to the U.S. Department of Agriculture.